Spring Salad

Monday, May 6th 2019, 4:10 pm

By: News 9

Spring Salad

1/2 cup sour cream
2 tablespoon olive oil
Juice of 1/2 lemon
1 clove garlic, minced
Splash of Sriracha sauce
2 tablespoons chives, chopped
2 tablespoon mint, chopped
Salt and pepper
1 avocado, cubed
2 green onions, chopped
2 radishes, chopped
1 cup sugar snap peas, sliced
1 cup cherry tomatoes, sliced in half

To make the dressing: Whisk together the sour cream, olive oil, lemon juice, sriracha sauce, chives and mint. Season with salt and pepper. Put all of the vegetables in a bowl and toss with the dressing. Garnish with chives.

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