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Spring Salad
Monday, May 6th 2019, 3:10 PM CDT
Updated:
Spring Salad
- 1/2 cup sour cream
- 2 tablespoon olive oil
- Juice of 1/2 lemon
- 1 clove garlic, minced
- Splash of Sriracha sauce
- 2 tablespoons chives, chopped
- 2 tablespoon mint, chopped
- Salt and pepper
- 1 avocado, cubed
- 2 green onions, chopped
- 2 radishes, chopped
- 1 cup sugar snap peas, sliced
- 1 cup cherry tomatoes, sliced in half
To make the dressing: Whisk together the sour cream, olive oil, lemon juice, sriracha sauce, chives and mint. Season with salt and pepper. Put all of the vegetables in a bowl and toss with the dressing. Garnish with chives.