Homemade Chocolate Bunny

  • 1 package candy melts
  • 1 bunny mold
  • Small candies

Melt the candy melts according to package instructions and pour into the mold. Make sure and rotate the mold to allow the chocolate to cover all over. Refrigerate for 20 minutes. Repeat the process with more chocolate. Place the mold back in the refrigerator for 20 more minutes. Freeze the mold for 5 minutes before un-molding. Only un-mold one side of the bunny. Set the edges on as warm skillet and place on top of the other side of the mold so they can stick together. (You can also fill the bunny with candy before you stick the sides together!) Return to the refrigerator for 20 minutes. Carefully untold and wrap!