Curry Chicken Salad

Hearty and healthful, Sassy Mama has a sure-fire winner with today's recipe, Curry Chicken Salad.

Monday, March 25th 2019, 6:54 pm

By: News 9

Ingredients:

4-5 boneless skinless chicken breasts
6 cups water
Sea salt
1 1/2 cups good mayonnaise
1/4 cup mango chutney, (I use the Major Grey’s brand)
4 tablespoons curry powder
3 green onions chopped
2 green apples, chopped
1/4 cup currants or dried blueberries

Directions:

Boil the chicken breasts in a stock pot with 1 teaspoon of salt and 1 tablespoon curry powder for 20 minutes or until cooked through. Drain the water and cut the chicken into bite-size pieces. In a small bowl whisk together the mayonnaise, mango chutney, 2 tablespoons of curry powder and salt and pepper to taste. Cut the green apples into bite-size cubes and placed into the bowl. Add the dressing over the top of the apples and chicken and tossed together sprinkle with dried blueberries and green onions and serve.

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