32nd Annual Chefs' Feast To Benefit Food For Kids
Tickets are still available for a night of delicious food and live music at the 32nd annual Chefs' Feast on Friday, March 1 from 6:30 to 10 p.m. at the National Cowboy & Western Heritage Museum. All proceeds from Chefs' Feast benefits the Regional Food Bank of Oklahoma's Food for Kids Programs.
Less than 300 tickets remain for the Mardi Gras-themed event. Tickets are $175 per individual and $2,000 for a table of 10. Early entry tickets are available for an additional $25 per person and allows access to the event 30 minutes before the doors officially open.
"One in four Oklahoma children live with hunger," said Katie Fitzgerald, chief executive officer of the Regional Food Bank. "Chefs' Feast is essential in ensuring that we can continue to provide meals for thousands of chronically hungry children in the state."
The night will be highlighted by an offering of food from some of the metro's best chefs and restaurants, including:
Chef Dwayne Johnson of Brielle’s Bistro
Chefs Jay Mays and Michael Paske of Café 7
Chef Kendall Curry of Chef Curry to Go
Chef Patrick Williams of FLINT
Chef Don Thiery and Pat Morris of Guckenheimer Café
Chef Kamala Gamble and Barbara Mock of Kam’s Kookery & Guilford Gardens
Chef Larry McNeal of McNeal’s Catering
Chef Bryan Wilson of Nebu
Chef Jonas Favela of Union Wood Fired Grill
Chef Liz Howe of US Foods
Chef Stephanie McElhany of Platt College
Chefs Eddie Hartwick and Krysten Adams of SONIC Drive-In
Chef Corey Harris of Off the Hook
Chef Veeral Mehta of Gopuram Taste of India
Chef Heather Brehm of Wicked Hangry
Chef Betsy Mitschke of Flip's Wine Bar & Trattoria
Executive Chocolatiers Kim and Gene Leiterman of CocoFlow Chocolate Cafe
A auction will feature an autographed copy of Russell Westbrook's "Style Drivers" book, an autographed Thunder basketball, tickets to Thunder games, a $2,000 gift card from BC Clark Jewelers and much more.
Last year, the Regional Food Bank provided more than 2.3 million meals for chronically hungry children through the Food for Kids Programs: the Backpack Program, the School Pantry Program, Kids Cafés and the Summer Feeding Program.
Tickets for the event can be purchased at chefsfeast.org. If you have an item you would like to donate to the silent auction, contact Jackie Dobson at 405.600.3193 or email@example.com.