Sassy Tailgate Sandwich Pinwheels

  • 1 refrigerated crescent rolls
  • 1/2 pound Black Forest Ham, sliced thin
  • 2 cups Gruyere cheese, grated
  • 1/2 cup garlic and onion Philadelphia cream cheese
  • 1/2 stick unsalted butter, melted
  • 2 tablespoon Parmesan cheese
  • 1 teaspoon Worcestershire sauce
  1. Preheat oven to 375°.
  2. Line a baking sheet with parchment paper.
  3. Roll out the crescent rolls and pinch all seems together lightly dust with flour and rolled out till it is a quarter inch thick.
  4. Spread the cream cheese over the top of the crescent rolls sprinkle with cheese and lay ham slices on top of cheese.
  5. Press the ham into the cheese and crescent rolls and then roll up lengthwise tightly and cut into 24 slices and place on baking sheet.
  6. In a small bowl combine the melted butter was Worcestershire sauce and Parmesan cheese.
  7. Fresh pinwheels with butter sauce.
  8. Bake for 12 to 14 minutes or until golden brown.