Tailgate Sliders

  • 12 Hawaiian rolls, cut in half
  • 6 slices Swiss cheese, cut in half
  • 1 pound cooked pot roast, shredded (either use leftover or the pre-cooked roast beef in au jus sauce in the refrigerator section)

Sauce:

  • 1/2 cup chili sauce
  • 1 tablespoon creamy horseradish sauce
  • 2 tablespoon sour cream

Directions:

  1. Preheat oven to BROIL.
  2. Separate the sliced rolls on a baking sheet with the cut side up for the bottom half and the top of the rolls cut side down.
  3. Cut the Swiss cheese in half and place on the bottom of the roll halves.
  4. Top with shredded roast beef and place in the oven till cheese is melted and toasty.
  5. To make the sauce: in a small bowl mix together the chili sauce, sour cream and creamy horseradish till blended.  
  6. Remove the rolls from the oven and spread the sauce onto the top bun and place on top of the roast beef.
  7. Serve while warm! 

**You can use crescent roll dough cut into 24 squares and pressed into a mini muffin tin to make small bites. Just fill with roast beef, add a 1/2 teaspoon of sauce to each tin and place cheese on top. Bake at 375 degrees for 15 minutes or until puffed and golden brown.