Cinnamon Roll Egg Bake

Cinnamon Roll Egg Bake Ingredients: 4 large cinnamon rolls, torn into pieces 8 eggs 1/4 cup milk 1 teaspoon milk 4 individual pie tins Directions: Preheat oven to 350 degrees and spray each tin with nonstick cooking spray. Fill each tin with the cinnamon

Monday, December 24th 2018, 6:52 pm

By: News 9

Cinnamon Roll Egg Bake

Ingredients:

4 large cinnamon rolls, torn into pieces
8 eggs
1/4 cup milk
1 teaspoon milk
4 individual pie tins

Directions:

Preheat oven to 350 degrees and spray each tin with nonstick cooking spray.
Fill each tin with the cinnamon roll pieces.
In a small bowl beat together the eggs, milk and vanilla.
Place the pie tins on a baking sheet lined with parchment paper.
Pour the custard mixture over the cinnamon rolls and bake for 30 minutes until puffed and golden brown.

***This can also be made in a 9-inch pie pan for one large egg bake***

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