Maple Bacon Pumpkin Pancakes

  • 10  slices bacon
  • 2 cups Pancake mix
  • 1 1/3 cups milk
  • 1/4 cup melted butter
  • 1 cup canned 100% pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • Pure maple syrup
  1. Cook the bacon until it is Crisp.
  2. Drain on paper towel.
  3. To make the pancake batter mix together the pancake mix, pumpkin pie spice, puréed pumpkin, milk and melted butter.
  4. Stir together until there are no lumps.
  5. Place the cooked bacon in the skillet and then pour the pumpkin pancake batter over the top of it and cook the pancakes as usual.
  6. Serve with maple syrup.