Flag Layered Dip

  • 1 can refried beans
  • 2-3 cups guacamole
  • 2 small cans green chilis
  • Sour cream
  • Cherry tomatoes, cut in half
  • 3 green onions, chopped
  • 1 can black beans, drained
  • 2 cups shredded Monterey Jack cheese
  • Tortilla chips
  1. In a 9x13 pan, spread the bottom with refried beans.
  2. Then continue the with guacamole, sour cream, green onions,  2 cups cheese, and green chilis.
  3. Then place the black beans in the corner and then use the cherry tomatoes sliced in half along with the Monterey Jack cheese to make the stripes.
  4. Voila! A flag!