Brown Sugar and Bourbon Steak Tips

Brown Sugar and Bourbon Steak Tips

• 2 pounds beef tenderloin, cut into 2-inch cubes
• 1/4 cup lite soy sauce
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 2 tablespoon honey
• 1 tablespoon minced garlic
• Ziploc bag

1. In a small bowl stir together the soy sauce, bourbon, brown sugar, honey and garlic.
2. Place the beef into the Ziploc bag and pour the marinade over the top.
3. Seal the bag and allow the steak to marinate for at least 30 minutes.
4. To prepare: Remove the steak from the bag and set on a paper towel lined plate.
5. Pat the steak dry with additional paper towels.
6. Cook the steak tips on the grill or in a grill pan till they are cooked medium rare.
7. Brush with melted butter before serving.

***I serve the steak tips with sautéed onions and mushrooms along with Lyonnaise potatoes