Easy Marshmallow Popcorn Balls
<p>Easy Marshmallow Popcorn Balls</p>
Wednesday, October 18th 2017, 5:25 pm
By:
News 9
Easy Marshmallow Popcorn Balls
- 1 (8-ounce package) marshmallows
- 1 stick unsalted butter
- 8 cups popped popcorn
- Nonstick cooking spray
- In a large sauce pan melt the marshmallows and butter till they are smooth and combined.
- Remove from the heat (you can add colors at this point for colored popcorn balls) and pour the marshmallow cream over the top of the popped popcorn.
- Stir to together making sure the popcorn is thoroughly covered with the melted marshmallow cream.
- Spray your hands with nonstick cooking spray and carefully form balls out of the popcorn.
- Make sure and press together tightly so they stay together.
- Set the popcorn balls on a parchment lined baking sheet and allow to cool for at least an hour before wrapping each of the popcorn balls in plastic wrap.
- Store popcorn balls in a Ziploc bag to ensure they stay fresh.