Caramel Apple Trifle In A Jar
<p>Caramel Apple Trifle In A Jar</p>
Wednesday, October 18th 2017, 5:24 pm
By:
News 9
Caramel Apple Trifle In A Jar
- 2 cans apple pie filling
- 1/2 stick unsalted butter
- 1 teaspoon vanilla
- 1 Braum’s pound cake cubed
- 1 cup whipping cream
- 1/2 cup powdered sugar
- 1/2 teaspoon cinnamon
- 1/4 cup granola
- Half pint or quart jars
- Braum’s caramel sauce
- In a large skillet, melt the butter over medium heat.
- Add in the apple pie filling and cook till the apples are bubbly.
- Stir in the vanilla and then remove from the heat and allow to cool 15 minutes.
- While the apples are cooling, whip the cream with the powdered sugar and cinnamon till stiff peaks are formed.
- To assemble the parfait, put pound cake cubes 1/4 of the jar.
- Spoon 1/4 of the apple mixture in the jar and then add whipped cream.
- Repeat as before and then to finish sprinkle the top with granola and drizzle with caramel.
- Place the lid on top and store in the refrigerator.