Sassy Mama: Fall Slaw

Fall Slaw

Ingredients:

• 1 apple, sliced into sticks
• 1 (14-ounce) bag coleslaw mix
• ? cup dried cranberries
• 1/3 cup roasted sunflower seeds or pumpkin seeds
• 1/3 cup champagne vinegar
• 2 tablespoon apple juice
• 2 tablespoon agave nectar
• 1 tablespoon dijon mustard
• 3/4 cup mayonnaise
• salt and pepper to taste

Directions:

Add the apple slices, coleslaw mix, cranberries and seeds to a large bowl.

To make the dressing:

1. Pour the champagne vinegar, apples juice, dijon mustard and mayonnaise in a mason jar.
2. Place the lid on tightly and shake to mix the dressing together.
3. Pour the dressing onto the coleslaw and toss together.
4. Cover and refrigerate for 2 hours.
5. Add more dressing if needed. Enjoy!