Easter Fondue
<p>Easter Fondue</p>Monday, April 17th 2017, 5:16 pm
By:
News 9
Easter Fondue
- 2 cups chopped chocolate (bunnies, bars, etc)
- 1/2 cup half and half
- Assorted fruits, Peeps, graham crackers
- Wooden skewers
- In a small stock pot over LOW heat melt the chocolate with the half and half till smooth.
- Place the warm chocolate sauce in a small bowl and then serve with your favorite "dippers".
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