In a large bowl using an electric hand mixer cream together the butter and sugar.
Beat in the eggs and vanilla.
Mix all of the dry ingredients together in a small bowl.
Remove 1/4 cup of dry ingredients and toss together with the blueberries in a small bowl.
Mix in half of the flour mixture to the mixing bowl and at the same time pour in 1/2 of the milk. Repeat until all of the milk and flour have been added and thoroughly incorporated.
Fold in the blueberries/flour mixture.
Using a cookie scoop, fill the muffin cups till they are equally full.
Sprinkle with crumbled cookies and almond slivers.
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