Holiday Gingerbread Ornaments

Holiday Gingerbread Ornaments

**DO NOT EAT**

• 2 cup unsweetened apple sauce
• 4 tablespoon Elmer's glue
• 3 cups cinnamon
• 2 tablespoon pumpkin pie spice
• Holiday cookie cutters
• Plastic wrap
• Straw or pointed skewer
• Holiday twine and ribbon
• Puff paint

1. Place all of the ingredients in a large bowl.
2. Stir together and then using your hands mix together to form a ball.
3. Separate the dough ball into 2 balls.
4. Roll out the dough to a 1/4-1/2 inch thickness and cut out with your favorite holiday cutter.
5. Place the ornaments on a parchment lined baking sheet.
6. Using a skewer place hole in your desired spot for hanging.  
7. Cook in a 200 degree oven for 1-2 hours.
8. Once the ornament are cool.
9. Decorate with puffy paint and string on decorative ribbon!