Baby Zucchini Saute

Baby Zucchini Saute

• 1 pound baby zucchini, cut in half lengthwise
• 2 tablespoon olive oil
• 2 cloves of garlic, grated
• 1 teaspoon fresh mint, chopped
• Zest of one lemon
• Balsamic glaze

1. In a large saute pan, heat the olive oil to medium high heat and then add the garlic and mint.
2. Cook for 2 minutes and then add the zucchini.
3. Cook till tender. (not mushy)
4. Remove from the zucchini from the pan and drizzle with balsamic glaze.