Sweet Baby Carrots

<p>Sweet Baby Carrots</p>

Wednesday, November 9th 2016, 4:31 pm

By: News 9


Sweet Baby Carrots

  • 1 pound baby carrots, peeled
  • 4 Tablespoon Braum's salted butter
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste
  • 1/4 cup water
  • 3 tbsp honey or agave
  • 1/2 teaspoon cinnamon
  1. Melt the butter in a heavy skillet over medium high heat. 
  2. Add the baby carrots in a single layer and then sprinkle with the fresh rosemary, salt and pepper. 
  3. Saute, turning the veggies until almost tender.
  4. Add water to the pan and place the lid on to lightly steam.
  5. Drizzle the honey and cinnamon over the veggies and continue to saute until all sides have a sweet crust of yum on the outside.  
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