Prepare the jars, lids and rings by sterilizing them in the dishwasher before using. To prepare the freezer jam: remove the soft peach skin by scoring the bottom with an X using a knife.
Drop the peaches one at a time into boiling water. Allow them to sit one minute in the hot water and then remove. The skins will peel off easily. Chop the peaches and place into a bowl.
Smash them lightly with a potato smasher. In another bowl, combine the sugar, pectin, ginger and vanilla paste. Stir to combine.
Add in the fresh peaches and stir for 3 minutes. Using a ladle, carefully add the jam to the jars.
Seal and allow them to sit one hour before placing them in the freezer. Enjoy!
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