Wednesday, April 13th 2016, 5:06 pm
Creamy Chicken Biscuit Casserole
3 cups shredded chicken
1 can cream of chicken soup
1 cup mayonnaise
Juice of 1/2 lemon
1/2 onion chopped
1/4 cup chopped red onion
1/2 cup celery, chopped
ADD:
2 tablespoon butter
10 frozen biscuits
Preheat oven to 375 degrees. Sauté all of the vegetables in butter till soft in a large cast iron pan. Add shredded chicken, chicken soup and mayo. Sprinkle with cheddar cheese and top with frozen biscuits. Cook for 20-25 minutes or until biscuits are browned. Serve with a green salad!
April 13th, 2016
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