Spaghetti Lasagna

Spaghetti Lasagna

Wednesday, August 26th 2015, 5:47 pm

By: News 9


Spaghetti Lasagna

1 package spaghetti, prepared according to package

3 Italian sausage links, casings removed

1 pound lean ground beef

1 onion chopped

1 bottle spaghetti sauce

1 container cream cheese

1 cup cottage cheese

---ADD

1/2 cup Parmesan cheese

1/2 cup sour cream

1 teaspoon Italian seasoning

2 cups cheddar and Monterrey jack cheese blend, grated

Preheat oven to 350 degrees. Spray a 9x13 lasagna pan with nonstick cooking spray. In a large skillet, brown the ground beef and sausage with onion till the meat is cooked through. Add the spaghetti sauce and lower the heat to low to warm through. In a medium sized bowl mix together the cream cheese, cottage cheese, Parmesan and sour cream. To assemble: 1/2 of the spaghetti on the bottom of the pan. Pour the cream and cheese mixture over the spaghetti and spread to cover. Add the remaining spaghetti and then top with the meat sauce. Sprinkle with the grated cheese and bake for 45 minutes until bubbly.

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