Twice Baked Broccoli Cheese Potatoes

Twice Baked Broccoli Cheese Potatoes

Wednesday, July 8th 2015, 4:25 pm

By: News 9


Twice Baked Broccoli Cheese Potatoes

6 large russet baking potatoes, baked

2 tablespoons butter

1/2 cup sour cream

4 ounces cream cheese, softened

2 cups broccoli florets, steamed and chopped

2 cups shredded cheddar cheese

Salt and pepper

Cut the baked potatoes in half lengthwise. Carefully scoop out the inside of the potatoes and place in a medium sized bowl. Add the butter, sour cream, cream cheese, salt and pepper. Mix well with an electric mixer or potato masher. Add in the broccoli florets an stir to combine. Place heaping spoonfuls of the mashed potato mixture into the hollowed out potatoes. Then wrap each potato individually in plastic wrap and then into a gallon sized freezer bag. Freeze until you are ready to use. To cook the potatoes simply remove the potatoes from the storage bag and allow them to thaw. Place thawed potatoes on a baking sheet and bake at 350 degrees for 45 minutes.

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