Cilantro Chili Lime Chicken

Cilantro Chili Lime Chicken

4 boneless skinless chicken breasts

1/4 cup lime juice

1 bunch fresh cilantro, chopped

1 bag fresh corn

2 garlic cloves, minced

1/2 onion, chopped

1 can black beans, drained and rinsed

1 tsp adobo seasoning

1 can green chilis

Corn tortillas

Shredded cheese

Place all the ingredients in a gallon-sized freezer bag, label and place it in the freezer. Empty the contents into a slow cooker and cook for 8 hours on low. To serve simply shred the chicken and serve on tortillas with a sprinkling of cheese.