1 lb lean ground beef
1 cup Velveeta cheese, grated
1/2 package beefy onion soup mix
1 Vidalia onion, diced
Small slider rolls
1. Brown ground beef in a large skillet and drain. Stir in cheese, soup and onion, till cheese melts. Spread meat onto buns. Wrap each slider in foil and bake for 15-20 minutes. Serve!
2. Spread burger mixture on buns.
3. Wrap in foil.
4. Bake 350 for 15-20 minutes.
5. Open from foil and top each with pickle slice.
6. Serve immediately, with ey