1 lb lean ground beef

1 cup Velveeta cheese, grated

1/2 package beefy onion soup mix

1 Vidalia onion, diced

Small slider rolls


1. Brown ground beef in a large skillet and drain. Stir in cheese, soup and onion, till cheese melts. Spread meat onto buns. Wrap each slider in foil and bake for 15-20 minutes. Serve!

2. Spread burger mixture on buns.

3. Wrap in foil.

4. Bake 350 for 15-20 minutes.

5. Open from foil and top each with pickle slice.

6. Serve immediately, with ey