On The Border: Guacamole

Guacamole:

2-3 whole ripe avocados (depending on size)

2 Tablespoons diced tomato

1 ½ Tablespoons finely chopped, seedless jalapeño

1 Tablespoon finely chopped red onion

1 teaspoon chopped fresh cilantro

1 lime wedge

½ teaspoon salt

Scoop avocado meat from the skins into a medium sized mixing bowl (glass or wooden bowl … not metal)

Using forks, mash the avocado to a chunky/creamy consistency

Squeeze the juice of your lime wedge into your avocado

Add tomato, jalapeno, red onion and cilantro and salt. Gently fold it all in to the avocado mixture

Serve with tortilla chips