Blitzen Bars

1 cup brown sugar

1/2 cup Ghirardelli mini chocolate chips

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

3/4 cup chopped pecans or walnuts

1/2 cup holiday m&m's

1 quart size mason jar

Place the ingredients in a jar in the order they are listed. Seal the jar and make a recipe card to attach to the jar!

To make the Toffee Blondies: Preheat oven to 350 degrees. Empty the contents of the jar plus 1/4 cup melted unsalted butter, 2 beaten eggs, and1 teaspoon vanilla. Pour the batter in an 8x8x2 pan coated with non-stick cooking spray. Bake for 25 to 30 minutes or until the Blitzen Bars are cooked through. Allow the bars to cool and then cut into bars.