1 cup brown sugar
1/2 cup Ghirardelli mini chocolate chips
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped pecans or walnuts
1/2 cup holiday m&m's
1 quart size mason jar
Place the ingredients in a jar in the order they are listed. Seal the jar and make a recipe card to attach to the jar!
To make the Toffee Blondies: Preheat oven to 350 degrees. Empty the contents of the jar plus 1/4 cup melted unsalted butter, 2 beaten eggs, and1 teaspoon vanilla. Pour the batter in an 8x8x2 pan coated with non-stick cooking spray. Bake for 25 to 30 minutes or until the Blitzen Bars are cooked through. Allow the bars to cool and then cut into bars.