MVP Grilled Chicken Panini With Garlic Aoili

MVP Grilled Chicken Panini With Garlic Aoili

1 herbed focaccia loaf, cut in half

4 cracked pepper chicken breasts, grilled and sliced thin

4 slices Colby jack cheese

1 can Red Gold with Garlic Diced Tomatoes

10 cloves garlic roasted*

1/2 cup mayonnaise

Preheat panini press.

To prepare the aoili: combine the garlic diced tomatoes with the roasted garlic and mayonnaise. Stir till smooth.

To make the sandwich: Spread a helping tablespoon of the aoili onto the focaccia. Place the chicken on the other half of the bread and then top with a cheese slice. Brush the bread with olive oil and then place into the hot panini press and cook till cheese is melty!