Monday, April 14th 2014, 4:56 pm
Jelly Bean Cupcakes
1 white cake mix with pudding
3 eggs
1 cup water
1/2 cup canola oil
1/2 cup sour cream
1/2 cup jellybeans, cut in half
Pastel colored frosting
Peeps, jellybeans and other Easter decorations
Preheat oven to 350 degrees. In a medium sized mixing bowl beat together the white cake mix, 3 eggs, 1 cup water, 1/2 cup canola oil, and sour cream for 2 minutes. Cut 3/4 cup of jelly beans in half. Stir in and use an ice cream scoop to fill each muffin 3/4 of the way full. Bake for 15-18 minutes or until cooked through. Allow cupcakes to cool. Frost with pastel colored frosting and decorate with Peeps, candied eggs and jelly beans.
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