Pantry Cookies

3 sticks Braum's unsalted butter, room temperature

1 1/2 cup sugar

1 1/2 cup brown sugar

3 eggs

1 tablespoon vanilla

1 tablespoon baking powder

1 tablespoon baking soda

1 teaspoon salt

1 tablespoon cinnamon

3 cups all purpose flour

3 cups Old Fashioned oats

1 cup semi sweet chocolate chips

1 cup bittersweet chocolate chips

1 cup butterscotch chips

1 cup Lays potato chips, crushed

1 cup pretzel sticks, crushed

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a large mixing bowl using an electric mixer, cream the butter till fluffy. Add the sugar, brown sugar, eggs, and vanilla. Continue beating till it is smooth and well incorporated. In a medium sized bowl stir together the all purpose flour, baking soda, baking powder, salt, and cinnamon. Turn the mixer to low and add cup by cup of the flour mixture. Once that is incorporated add the oats and all chocolate/butterscotch chips. Add the potato chips and pretzels.

Place 1/4 cup or large ice cream scoops of cookie dough on a baking sheet. Bake for 12-13 minutes or until golden yet still soft. Remove from the oven and immediately place on parchment paper to cool.