Wednesday, December 11th 2013, 5:52 pm
Pecan Crunch Bars
1 package milk chocolate chips
1/4 cup Rice Krispies
1/4 cup chopped pecans
Wilton chocolate bar mold
Melt the chocolate slowly over low heat till smooth. Set the mold on a cookie sheet. Pour the chocolate into the mold. Sprinkle with pecan and Rice Krispie's and then use a knife to spread the tops smooth. Tap the cookie sheet numerous times on the counter to release bubbles. Then place in a cool spot (garage is great!). Remove from silicone mold.
To make bark: Just spread the chocolate on parchment paper and sprinkle with nuts and cereal. Allow to chill and then break into pieces
December 11th, 2013
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