Big Country Frittata

Big Country Frittata

10 eggs

1/2 cup milk

Salt and pepper

1 pound breakfast sausage

1 onion, chopped

Fresh spinach

Bell peppers, chopped

Cherry tomatoes

Zucchini, sliced

3 potatoes, sliced thin

1/2 cup cheddar cheese

1/4 cup Parmesan cheese

Preheat oven to 375 degrees. In a oven proof skillet brown meat with onion. Add in the veggies. Whisk together in a medium sized bowl the eggs, milk, Parmesan cheese, salt and pepper. Pour egg mixture oven the top. Sprinkle with cheddar cheese and place in the oven to bake for 20 minutes. Slice and serve with warm biscuits.