Wednesday, September 4th 2013, 4:49 pm
15 Minute Pasta Dinner
1 pound linguine
4 cloves fresh garlic, chopped
1 container grape tomatoes
small bunch fresh basil
1 onion, sliced thin
2 tablespoon capers
1/4 cup roasted red peppers, sliced
1 teaspoon sea salt
2 tablespoon olive oil
1 rotisserie chicken breast, sliced thin
In a large stockpot place linguine, garlic, grape tomatoes, basil, onion, capers and red peppers inside. Pour 4 1/2 cups of water over the top. Turn the heat on high to medium high and cook for 10 minutes bringing pasta to a boil. Using tongs to stir throughout. Remove from heat and place on a plate. Top with sliced chicken and sprinkle with parmesan cheese.
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