Monday, July 29th 2013, 4:53 pm
Hot Spinach Artichoke Dip
3 cups fresh spinach or 1 1/2 cups frozen
1 cup artichoke hearts, chopped
4 oZ cream cheese, softened
1/2 cup mayonnaise
1/2 cup grated fresh Parmesan
3/4 cup mozzarella cheese, grated
1/2 tsp red pepper flakes
1/4 tsp salt
1/4 tsp garlic powder
Preheat oven to 350 degrees. Spray small casserole pan with nonstick cooking spray. Saute spinach and artichokes in 1 teaspoon olive oil until tender and drain well. in a medium sized bowl combine the cream cheese, mayonnaise, 1/4 cup Parmesan cheese and 1/2 cup mozzarella cheese and stir well. Add the spinach/artichoke mixture as well as the salt, garlic powder and red pepper. Place ingredients in baking dish and sprinkle with remaining cheese. Bake for 30 minutes. Serve with crackers.
July 29th, 2013
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