Mango Cake With Cream Cheese Frosting

1 yellow cake mix (no pudding)

1 small package mango jello

4 large eggs

3/4 cup canola oil

3/4 cup unsweetened mango juice

1 tablespoon lime juice

2 cups powdered sugar

3 ounces cream cheese, softened

1 teaspoon vanilla paste

3 tablespoon mango puree

Preheat oven to 350 degrees. Spray the Bundt pan well with non stick cooking spray.

In a medium sized mixing bowl mix together the yellow cake mix, jello, eggs, oil, lime juice and mango juice for 2 minutes with an electric mixer. Scrape sides half way through. Pour cake mix into the Bundt pan and place in the hot oven. Bake for 45 minutes or until cake is lightly browned on top and toothpick comes out clean when inserted into the middle. Remove from oven and then invert cake onto parchment. Place the baking pan over the top....This allows it to steam while cooling. My secret for moist cakes!

To make the frosting mix together the cream cheese, powdered sugar, vanilla paste and mango puree. Thin it till you can pour it over the cake but not to thin that it does not stick to the cake. Serve.