Monday, April 29th 2013, 6:50 pm
Garlic Cheese Biscuits
2 packages of Shawnee Mills Biscuit Mix
1 stick cold unsalted butter
3/4 cup cold milk
1/4 teaspoon garlic powder
1 cup shredded cheddar cheese
Butter Brushing Sauce:
2 tablespoon butter, melted
pinch of salt
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley
To make butter sauce just mix together.
Preheat oven to 400 degrees. In a large bowl, mix together the butter and biscuit mix, using either a pastry blender or your hands till small beads are formed. Add in milk, garlic a cheddar and stir to combine. Using an ice cream scoop, place on a parchment lined baking sheet. Bake for about 15 minutes. Remove from oven and brush with butter sauce. Serve warm!
April 29th, 2013
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