Monday, January 7th 2013, 5:58 pm
2 tbsp. olive oil
4 chicken breasts, with bones but skinless
1 onion, chopped
4 celery ribs, chopped
3 carrots, chopped
2 tsp rosemary
1 tsp thyme
2 tsp kosher salt
1 tsp fresh ground black pepper
3 cups chicken stock, low sodium
2 cups of water
1 can reduced fat cream of chicken soup
2 cups reduced fat Bisquick
1/4 cup 1% milk
1 tbsp chives, chopped
January 7th, 2013
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