2 tbsp. olive oil

4 chicken breasts, with bones but skinless

1 onion, chopped

4 celery ribs, chopped

3 carrots, chopped

2 tsp rosemary

1 tsp thyme

2 tsp kosher salt

1 tsp fresh ground black pepper

3 cups chicken stock, low sodium

2 cups of water

1 can reduced fat cream of chicken soup

2 cups reduced fat Bisquick

1/4 cup 1% milk

1 tbsp chives, chopped