Pumpkin Butter

Fat and Sassy Mama shows us how to make Pumpkin Butter. No churning necessary!

Monday, November 12th 2012, 5:25 pm

By: News 9


Pumpkin Butter

Ingredients:

8 cups pumpkin puree

1 cup brown sugar

1 cup maple syrup

3 teaspoons pumpkin pie spice

1 cup chunky applesauce

Directions:

Combine all ingredients and cook the mixture either in a slow cooker on low for 8 hours.

Put the pumpkin butter in clean jars and process in boiling water for 20 minutes.

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