Tuesday, June 19th 2012, 2:09 pm
Chicken Fried Steak
Ingredients:
• 6 filets round steak, tenderized
• 1 can evaporated milk
• sea salt
• pepper
• 1 1/2 cups all purpose flour
• 1/2 teaspoon baking powder
• 2 eggs, scrambled
• 1/4 cup peanut, canola or vegetable oil
Instructions:
1. At least 4 hours before cooking your chicken fry: Marinate the meat with the can of evaporated milk. Place in a airtight Ziploc bag.
2. When you are ready to prepare, place a cast iron or frying pan with oil on the stove at medium high heat. Place 1 cup of flour in a shallow pan. I use a pie pan. Add in sea salt, pepper and baking powder (this makes it crunchy). Place scrambled egg in a different shallow pan as well. Dredge meat in egg and then flour mixture. Set the meat into the hot oil and fry until it is browned and then flip over and brown the other side. Remove meat from hot oil and place on a wire cooling rack that is placed in a baking sheet. Serve with cream gravy!
June 19th, 2012
March 22nd, 2024
March 14th, 2024
February 9th, 2024
March 28th, 2024
March 28th, 2024