Monday, April 2nd 2012, 5:54 pm
Ingredients:
2 pounds asparagus, trimmed
8 pieces thick cut applewood smoked bacon
3 tablespoons butter, melted
1/4 cup packed brown sugar
1/4 teaspoon minced garlic
1/4 teaspoon soy sauce
1/8 teaspoon sesame oil
Directions:
Place about 4-5 asparagus on each bacon strip. Wrap bacon around beans and secure with a toothpick or place loose ends on the bottom. Place on an ungreased baking sheet. In a small bowl, combine the butter, brown sugar, garlic, soy sauce and sesame oil; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.
April 2nd, 2012
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