Monday, March 19th 2012, 5:18 pm
Sweet Corn Chowder
Ingredients:
4 ears of fresh corn, remove kernels
1 onion, chopped fine
2 celery stalks, chopped fine
olive oil or butter
1/2 cup red bell pepper, chopped fine
2 cans creamed corn
4 cups chicken stock
2 cups half and half
2 cups ham, cubed
Directions:
In a stockpot, sauté onion and celery in olive oil or butter. Cook till tender and onions are translucent. Add in bell peppers, corn, creamed corn, ham and chicken stock. Bring to a simmer. Allow to simmer for 30 minutes. Add salt and pepper to taste. Once soup has simmered reduce heat and add half and half. Cook for 10 more minutes and then serve.
March 19th, 2012
March 22nd, 2024
March 14th, 2024
February 9th, 2024
March 28th, 2024