Fat And Sassy Mama: Chicken Bruschetta

Ingredients:

4 boneless skinless chicken breast halves

2 eggs, beaten

1/4 cup grated Parmesan cheese

1 cup Panko bread crumbs

1 tablespoon butter, melted

2 large tomatoes, seeded and chopped

¤3 tablespoons minced fresh basil

2 garlic cloves, minced

1/2 cup small cubed fresh mozzerella

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon pepper

4 tablespoon Balsamic glaze

Directions:

Place Panko/parmesan and eggs in separate shallow bowls. Dip chicken in egg, then in Panko mixture; place in a greased 13-in. x 9-in. baking dish. Drizzle butter over the top. Loosely cover baking dish with foil. Bake at 375° for 20 minutes. Uncover; bake 5-10 minutes or until crisp. In a small bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through. Remove from heat and drizzle balsamic glaze over the top! Serve with steamed broccoli and angel hair pasta!