Sassy Low Country Boil

The fat and sassy mama is enjoying sun, sand, and good food at the Miami Wine and Food Festival right now. She did leave us this delicious cajun favorite until she gets back.

Monday, February 27th 2012, 6:21 pm

By: News 9


Ingredients:

4 pounds small red potatoes

6 quarts

1/4 cup Old Bay seasoning

2 pounds kielbasa or hot smoked link sausage, cut into 1½-inch pieces

6 ears of corn, halved

4 pounds large fresh shrimp, deveined

1 lemon, cut into quarters

Cocktail sauce or tartar sauce

Directions:

Add potatoes to large pot, then add 6 quarts water, lemon and seasonings. Cover pot and heat to a rolling boil; cook 5 minutes. Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.

Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain. Pour out onto a butcher paper lined table. Make sure and place a beach towel down first to avoid hurting counter/table. Serve with cocktail sauce, tartar sauce and lemon wedges.

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