Wednesday, February 22nd 2012, 5:14 pm
Vidalia Onion and Peppercorn Dressing
Ingredients:
1/2 large Vidalia or sweet onion
1/4 cup vegetable oil
6 tablespoons white vinegar
7 tablespoons granulated sugar
1 1/2 teaspoons ground dry mustard
1/4 teaspoon garlic powder
1/2 teaspoon celery seed
1/2 teaspoon ground peppercorns, to taste
Directions:
Slice 1/2 inch off both ends of onion. Pierce onion skin in several places with a sharp knife. Place onion in microwave-proof bowl. Add a bit of water. Microwave 3 to 4 minutes until soft. Set aside to cool. When cooled, peel and place in food processor. Puree until smooth. Add remaining ingredients and process until combined and smooth.
February 22nd, 2012
March 22nd, 2024
March 14th, 2024
February 9th, 2024
April 25th, 2024
April 25th, 2024
April 25th, 2024