Wednesday, November 30th 2011, 3:02 pm
Donut Ingredients
2 cups all-purpose flour
3/4 cup white sugar
2 teaspoons baking powder
1/4 teaspoon fresh nutmeg, grated
1/4 teaspoon ground cinnamon
1 teaspoon salt
3/4 cup eggnog
2 eggs, beaten
1 teaspoon vanilla paste
1 tablespoon unsalted butter, melted
Glaze
1 cup confectioners' sugar
2 tablespoons eggnog
1/2 teaspoon rum or rum extract
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.
In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in eggnog, eggs, vanilla paste and melted butter.
Using a large ziploc bag, fill it with batter and snip corner. Squeeze out filling each donut cup till 1/2 full. Bake 8 to 10 minutes or until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
While donuts are baking, make the glaze. Blend confectioners' sugar, eggnog and rum in a small bowl. Dip doughnuts in the glaze and set on plate. Sprinkle with nutmeg.
November 30th, 2011
March 22nd, 2024
March 14th, 2024
February 9th, 2024
March 29th, 2024
March 29th, 2024