Caryn's Muffin Master Baking Mix

Ingredients

• 12 cups all purpose flour

• 6 cups sugar

• 1/4 cup baking powder

• 2 tablespoon baking soda

• 2 tablespoon salt

• 1/2 cup vegetable oil

• 2 eggs

• 1 cup milk

• 1 cup of various nuts, fruit,

Instructions

1. Mix all of the dry ingredients and store in an airtight container for up to 3 months. Make sure and do not keep longer as it will affect the baking powder and will make for flat muffins.

2. To make muffins add 3 cups of mix to a large bowl. Stir in 2 eggs, oil and milk. Stir just till combined. Add in mix-ins.

3. Preheat oven to 350 degrees. Using a muffin tin, either line with muffin cups or spray thoroughly with no stick spray. Using an ice cream scoop, dip out muffin mix. Filling cups 3/4. I like to add nuts or turbinado sugar to the tops of my muffins before baking. Bake for 25-30 minutes or until puffed and golden brown.

Variations

Banana Nut- 1/2 cup mashed bananas, 1/2 cup chopped pecans

Fresh Strawberry- 1 cup crushed strawberries

Pumpkin Nut- 1/2 cup pumpkin puree, 1 teaspoon pumpkin pie spice, 1/2 cup chopped pecans

Blueberry Almond- 3 tablespoons of mix plus 3/4 cup of fresh blue berries combined in a small bowl. (helps berries not to fall to the bottom) 1/2 cup sliced almonds.

Cinnamon Doughnut Muffins- Make muffins with the mix with no mix-ins. But then as soon as muffins come out, brush melted butter, and then roll in 1 cup of cinnamon and sugar. Serve warm.

Cooking time: 25 minute(s)

Number of servings (yield): 12