Meatloaf with gorgonzola and pine nuts
Recipe from Stephanie Lebow of Richmond, Va.
Prep Time: 10 minutes
Total Time: 1 hours
1 lb. ground beef
3 cloves garlic, smashed
2 bread ends, soaked in milk
2 tbs. toasted pine nuts, chopped
2 tbs. chopped parsley
1 tsp. Italian seasoning salt and pepper to taste
1/2 cup gorgonzola crumbles
1/2 cup Pizza Tonight marinara sauce – or make/buy one of your choosing!
Assemble the first 8 ingredients, and mix to combine.
Form a loaf – I like to do mine free form because I like the way the ends crust up when there's more air circulating around.
Top with marinara sauce and cook, uncovered, for about 45 minutes.
Allow to rest for a couple of minutes before slicing and serving.
Comments: Check out http://www.onioncloute.com - for pictures and more recipes!