Recipe from Stephanie Lebow of Richmond, Va.

Prep Time: 10 minutes
Total Time: 1 hours

1 lb. ground beef
3 cloves garlic, smashed
2 bread ends, soaked in milk
2 tbs. toasted pine nuts, chopped
2 tbs. chopped parsley
1 tsp. Italian seasoning salt and pepper to taste
1/2 cup gorgonzola crumbles
1/2 cup Pizza Tonight marinara sauce – or make/buy one of your choosing!

Assemble the first 8 ingredients, and mix to combine.

Form a loaf – I like to do mine free form because I like the way the ends crust up when there's more air circulating around.

Top with marinara sauce and cook, uncovered, for about 45 minutes.

Allow to rest for a couple of minutes before slicing and serving.

Servings: 4

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