Wednesday, June 2nd 2010, 12:28 pm
SERVINGS: 2 (1 serving = 1/2 of burger)
Ingredients:
1 each pretzel bun (buttered & toasted)
7 ounces ground beef (patty)
1 ounce caramelized onions
1 each fried egg
1 ounce gruyere cheese
1/4 ounce arugula
1 ounce bacon
lettuce and sliced pickles
Instructions:
1. Grill burger to desired temperature on flat top.
2. Heat caramelized onions and bacon together to make relish.
3. Fry egg over medium heat.
4. To assemble, place bottom bun on plate then arugula, burger, fried egg, bacon-onion relish, gruyere and top bun.
HINT: This burger is very large but great for (2) people to share
Nutrition Facts per One Serving
• Calories: 921
• Total Fat: 53.8g
• Cholesterol: 385.38mg
• Sodium: 2096.02 mg
• Carbohydrates: 46.2g
• Dietary Fiber: 1.67g
• Sugar: 0.82g
• Protein: 60g
June 2nd, 2010
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