Crab Stuffed Zucchini Cups

INGREDIENTS:
1 tbsp butter
1 tbsp Shallots, small dice
½ cup Crab meat
2 tbsp Goat cheese
2 tsp Dill, minced
½ tsp Tabasco
To taste Salt & Pepper
Panko breadcrumbs
1 ea Zucchini
8 ea Dill sprigs
Red bell pepper, small diced

DIRECTIONS:
1) Cut zucchini into eight pieces, make small cups with a melon baller and set aside.
2) Heat a small sauté pan. Add butter and shallots, cook until they brown slightly.
3) Add the crab and toss lightly.
4) Add the goat cheese and mix with a spatula until creamy.
5) Add the dill, Tabasco, salt and pepper and mix until evenly distributed throughout.
6) Stuff the crab mix into the zucchini. Take the zucchini cups and press the tops into the bread crumbs.
7) Bake in a 350 degree oven until the bread crumbs begin to brown.
8) Garnish with dill and red bell pepper.