Watermelon Salsa
Raquel Haggard who is with the Edmond Farmer's Market offered up a sweet recipe made from Oklahoma grown products.Wednesday, July 29th 2009, 11:56 am
By:
News 9
2 cups diced watermelon, seeded
2 tablespoons thinly sliced green onions
1/4 cup chopped cilantro
Juice of one lime
1/4 teaspoon salt
1 jalapeno pepper
1/2 bell pepper (optional)
Chop ingredients by hand or use food processor. Combine and refrigerate to combine flavors.
Yield: 4 servings. (about 2 ½ cups)
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