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Party Punch

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Yield: 16
  • Category: Main Course
  • Cuisine: American
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Description

A refreshing and festive raspberry punch with a fizzy ginger twist, creamy sorbet, and citrus garnish—perfect for showers, parties, or summer gatherings.

Ingredients

  • 64 oz raspberry lemonade
  • 1 L. Ginger Ale (chilled)
  • 1 pint raspberry or strawberry Talenti Raspberry Sorbet (Talenti brand suggested)
  • 2 lemons, sliced
  • (optional) Vanilla ice cream

Instructions

  1. Asseumble drink dispenser: Place the drink dispenser on a cake stand if needed. Use clear museum putty underneath to secure the pitcher to the stand and prevent tipping.
  2. Pour in raspberry lemonade: Start with one bottle. This is the base of your punch. Double the quantity if serving a larger group.
  3. Add ginger ale: Pour in a chilled bottle. This gives the punch a bubbly texture and a slight spice from the ginger.
  4. Scoop in sorbet: Add generous scoops directly into the punch. Stir gently to mix and create a foamy texture.
  5. Optional - add ice cream: For a Southern-style creamy punch, add a few scoops of vanilla ice cream and stir lightly.
  6. Add lemon slices on top: For making the drink look fresh and festive
  7. Serve: Service with ice on the side to prevent the punch from getting watered down.